Blackberry Wine Recipe

Posted by
Rate It!
Blackberry Wine
Add your photo!
Ingredients
3
Count
Nutrition
5877
Calories
Comments Print recipe

Ingredients:

  • 3 lb of blackberries
  • 3 lb of sugar
  • 1 gallon of boiling water

Directions:

  1. Wash berries, put in large bowl and pour over them the boiling water.
  2. Stir well, then cover the bowl and leave for ten days. Strain liquid
  3. Through muslin, add the three pounds of sugar and stir well. Cover the Bowl and leave for three days, but stir daily. Put into bottles and
  4. Cork, loosely at first. The wine will be ready to drink in six months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5877.36 Kcal (24607 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 116.52mg 5%
Potassium 2231.22mg 47%
Total Carbs 1496.55g 499%
Sugars 1401.32g 5605%
Dietary Fiber 68.03g 272%
Protein 13.61g 27%
Vitamin C 285.7mg 476%
Iron 13.6mg 76%
Calcium 786.7mg 79%
Amount Per 100 g
Calories 90.34 Kcal (378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.79mg 5%
Potassium 34.29mg 47%
Total Carbs 23g 499%
Sugars 21.54g 5605%
Dietary Fiber 1.05g 272%
Protein 0.21g 27%
Vitamin C 4.4mg 476%
Iron 0.2mg 76%
Calcium 12.1mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 116.7
    Points
  • 158
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top