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Blackberry-White Chocolate Fool with Toasted Hazelnuts (Bobby Flay) Recipe

Blackberry-White Chocolate Fool with Toasted Hazelnuts (Bobby Flay) Recipe

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Blackberry-White Chocolate Fool with Toasted Hazelnuts (Bobby Flay)

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Ingredients:

Serving

Directions:

Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis, stir well, and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.
Whip heavy cream, 3 tablespoons sugar, and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour.
Layer goblets with berry-cream mixture and whole macerated berries. Sprinkle with chopped hazelnuts and garnish with mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1071.52 Kcal (4486 kJ)
Calories from fat	250.55 Kcal
		% Daily Value*
Total Fat	27.84g	43%
Cholesterol	66.12mg	22%
Sodium	37.83mg	2%
Potassium	376.87mg	8%
Total Carbs	199.68g	67%
Sugars	27.38g	110%
Dietary Fiber	7.92g	32%
Protein	4.69g	9%
Vitamin C	31.3mg	52%
Iron	1.8mg	10%
Calcium	121.6mg	12%

Amount Per 100 g
Calories	62.89 Kcal (263 kJ)
Calories from fat	14.71 Kcal
		% Daily Value*
Total Fat	1.63g	43%
Cholesterol	3.88mg	22%
Sodium	2.22mg	2%
Potassium	22.12mg	8%
Total Carbs	11.72g	67%
Sugars	1.61g	110%
Dietary Fiber	0.46g	32%
Protein	0.28g	9%
Vitamin C	1.8mg	52%
Iron	0.1mg	10%
Calcium	7.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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