Directions:
- Line a jelly roll pan with foil and butter lightly.
- Melt white chocolate in a double boiler over simmering water until smooth.
- In a large bowl beat butter until creamy.
- Gradually beat in sugar then beat in eggs one at a time.
- Beat in white chocolate and almond extract.
- Sift together flour and salt then gradually beat into batter.
- Fold in pecans then berries and spread in prepared pan.
- Bake at 350 for 30 minutes.
- When done turn upside down on a clean dish towel and cool.
- Frost with cream cheese icing.
- To make icing combine all ingredients with a mixer until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.53 Kcal (3775 kJ) | ||
| Calories from fat | 611.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.94g | 105% | |
|---|---|---|---|
| Cholesterol | 156.38mg | 52% | |
| Sodium | 901.89mg | 38% | |
| Potassium | 412.77mg | 9% | |
| Total Carbs | 65.94g | 22% | |
| Sugars | 27.77g | 111% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 388.53 Kcal (1627 kJ) | ||
| Calories from fat | 263.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 105% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 52% | |
| Sodium | 388.68mg | 38% | |
| Potassium | 177.89mg | 9% | |
| Total Carbs | 28.42g | 22% | |
| Sugars | 11.97g | 111% | |
| Dietary Fiber | 4.05g | 38% | |
| Protein | 5.8g | 27% | |
| Vitamin C | 4.6mg | 18% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 23% | |
| Calcium | 86mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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