Blackberry Sorbet Recipe

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Ingredients:

Serving

1 cup water
1 1/4 cups sugar
1 lb frozen blackberrie, unsweetened
2 tbsp lemon juice
2 tbsp fruit liqueur (optional)

Directions:

Bring the water to a boil in a small saucepan, remove from heat, and stir in the sugar until it is completely dissolved.
Pour the sugar syrup into a heatproof container, cover and place in the refrigerator until completely chilled.
Meanwhile, thaw the blackberries.
When the blackberries are thawed, place in a saucepan, along with the cooled sugar syrup, heat to boiling and then simmer for 2-3 minutes.
Allow the blackberries and sugar syrup mixture to cool for a few minutes and then transfer to your blender or food processor and puree.
Strain the mixture to remove the seeds.
Add the lemon juice and liqueur (if using), cover and refrigerate until the mixture is thoroughly chilled.
Once the mixture is thoroughly chilled place in your ice cream machine and process according to the manufacturer's instructions.
Once made, transfer to a chilled container and store in the freezer.
To serve: If solid, place sorbet in the refrigerator for about 20 minutes or till it is soft enough to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.81 Kcal (686 kJ)
Calories from fat	4.88 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Sodium	11.96mg	0%
Potassium	111.55mg	2%
Total Carbs	40.31g	13%
Sugars	35.43g	142%
Dietary Fiber	3.93g	16%
Protein	0.95g	2%
Vitamin C	4.3mg	7%
Iron	0.8mg	4%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	109.13 Kcal (457 kJ)
Calories from fat	3.25 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Sodium	7.97mg	0%
Potassium	74.32mg	2%
Total Carbs	26.86g	13%
Sugars	23.61g	142%
Dietary Fiber	2.62g	16%
Protein	0.64g	2%
Vitamin C	2.8mg	7%
Iron	0.5mg	4%
Calcium	17.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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