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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This sauce accompanies Ginger, Fig and Cranberry Semifreddo . It's also great drizzled over vanilla ice cream. Ingredients:
1 16-ounce bag frozen unsweetened blackberries, thawed |
3/4 cup sugar |
2 tablespoons fresh lemon juice |
1 to 2 tablespoons brandy (optional) |
Directions:
1. Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)
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