Directions:
- Heat oven to 350 degrees. In a bowl combine flour, cornmeal, sage, and baking powder. Set aside. In a large mixing bowl cream butter and add brown sugar, beat until combined. Beat in egg yolks, lemon zest and vanilla. Mix in the flour mixture. Shape dough into 3/4 inch balls, place 1 inch apart on ungreased baking sheets. Lightly press the tip of your thumb into the center of each ball. Fill the centers with about 1/4 teaspoons of the blackberry preserves. Bake 10 minutes or until the bottoms are lightly browned. Cool on cookie sheet for 1 minute and then transfer to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.76 Kcal (1850 kJ) | ||
| Calories from fat | 178.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 24.69mg | 1% | |
| Potassium | 111.74mg | 2% | |
| Total Carbs | 62.73g | 21% | |
| Sugars | 32.3g | 129% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.54g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.91 Kcal (1662 kJ) | ||
| Calories from fat | 160.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 31% | |
|---|---|---|---|
| Cholesterol | 73.26mg | 27% | |
| Sodium | 22.19mg | 1% | |
| Potassium | 100.4mg | 2% | |
| Total Carbs | 56.36g | 21% | |
| Sugars | 29.02g | 129% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.08g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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