Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.
- In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
- Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.
- Bake 12-15 minutes or until lightly colored. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1792.34 Kcal (7504 kJ) | ||
| Calories from fat | 889.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.88g | 152% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 661.86mg | 28% | |
| Potassium | 373.64mg | 8% | |
| Total Carbs | 192.03g | 64% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 432.37 Kcal (1810 kJ) | ||
| Calories from fat | 214.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 152% | |
|---|---|---|---|
| Cholesterol | 98.35mg | 136% | |
| Sodium | 159.66mg | 28% | |
| Potassium | 90.14mg | 8% | |
| Total Carbs | 46.33g | 64% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.99g | 33% | |
| Protein | 7.71g | 64% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 20% | |
| Calcium | 24.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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