Directions:
- Mix tapioca flour and sugar together, and blend mixture into the berries.
- Line a pie dish with pastry. Pour filling into pie shell, and cover with top crust. Seal edges by pinching or fluting the edge. Brush top with egg white and sprinkle with a little sugar. Cut slits in top to allow steam to escape.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until pie is golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1989.62 Kcal (8330 kJ) | ||
| Calories from fat | 541.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.14g | 93% | |
|---|---|---|---|
| Sodium | 1002.47mg | 42% | |
| Potassium | 1221.77mg | 26% | |
| Total Carbs | 347.62g | 116% | |
| Sugars | 221.7g | 887% | |
| Dietary Fiber | 38.22g | 153% | |
| Protein | 21.75g | 44% | |
| Vitamin C | 137.3mg | 229% | |
| Iron | 12.3mg | 68% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 177.3 Kcal (742 kJ) | ||
| Calories from fat | 48.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 93% | |
|---|---|---|---|
| Sodium | 89.33mg | 42% | |
| Potassium | 108.88mg | 26% | |
| Total Carbs | 30.98g | 116% | |
| Sugars | 19.76g | 887% | |
| Dietary Fiber | 3.41g | 153% | |
| Protein | 1.94g | 44% | |
| Vitamin C | 12.2mg | 229% | |
| Iron | 1.1mg | 68% | |
| Calcium | 18.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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