Blackberry Pie II Recipe

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Blackberry Pie II
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Ingredients
6
Count
Nutrition
211
Calories
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Ingredients:

  • 3/4 cup sugar
  • 3 tbsp cornstarch
  • 1 1/2 cups water
  • 1 (3 oz) package blackberry jell-o

Directions:

  1. Mix sugar and cornstarch in saucepan.
  2. Add 1 1/2 cups water.
  3. Cook until clear; remove from heat. Add 1 package blackberry Jell-O.
  4. Stir to dissolve. Cool slightly and add 1 pint or more of the blackberries.
  5. Fold into Jell-O mixture carefully.
  6. Pour into chilled crust. Store in refrigerator.
  7. Keeps well.
  8. Serve with whipped cream or ice cream.
  9. Use 1 tablespoon less of Jell-O when using fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.64 Kcal (882 kJ)
Calories from fat 64.6 Kcal
% Daily Value*
Total Fat 7.18g 11%
Sodium 118.68mg 5%
Potassium 86.92mg 2%
Total Carbs 36.13g 12%
Sugars 16.22g 65%
Dietary Fiber 2.64g 11%
Protein 1.21g 2%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 161.25 Kcal (675 kJ)
Calories from fat 49.45 Kcal
% Daily Value*
Total Fat 5.49g 11%
Sodium 90.85mg 5%
Potassium 66.54mg 2%
Total Carbs 27.66g 12%
Sugars 12.41g 65%
Dietary Fiber 2.02g 11%
Protein 0.93g 2%
Vitamin C 1.1mg 2%
Iron 0.6mg 4%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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