Directions:
- Sugar the berries according to taste. Dissolve berry gelatin in 2 cups boiling water then stir in 1 cup cold water and chill until partially set then fold in berries and set aside. Soften unflavored gelatin in 2/3 cup cold water and stir to dissolve. Microwave 40 seconds at high setting then stir thoroughly and add in lemon juice. Cool and set aside. Whip cream until stiff then beat in cream cheese. Slowly pour in cooled lemon juice gelatin mixture beating continuously to blend. Chill 10-15 minutes until partially set then fold in peaches. Drop berry mixture alternately with peach mixture into parfait glasses finishing with peach layer. Chill until set then garnish top with fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.37 Kcal (1245 kJ) | ||
| Calories from fat | 153.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 20% | |
| Sodium | 124.9mg | 5% | |
| Potassium | 284.33mg | 6% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 95.6mg | 159% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.82 Kcal (472 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 26% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 20% | |
| Sodium | 47.39mg | 5% | |
| Potassium | 107.87mg | 6% | |
| Total Carbs | 13.01g | 11% | |
| Sugars | 10.6g | 112% | |
| Dietary Fiber | 2g | 21% | |
| Protein | 1.39g | 7% | |
| Vitamin C | 36.3mg | 159% | |
| Iron | 0.3mg | 4% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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