1. Sugar the berries according to taste. Dissolve berry gelatin in 2 cups boiling water then stir in 1 cup cold water and chill until partially set then fold in berries and set aside. Soften unflavored gelatin in 2/3 cup cold water and stir to dissolve. Microwave 40 seconds at high setting then stir thoroughly and add in lemon juice. Cool and set aside. Whip cream until stiff then beat in cream cheese. Slowly pour in cooled lemon juice gelatin mixture beating continuously to blend. Chill 10-15 minutes until partially set then fold in peaches. Drop berry mixture alternately with peach mixture into parfait glasses finishing with peach layer. Chill until set then garnish top with fresh berries.
