Blackberry Mountain Pie Recipe

Directions:

1. Heat oven to 350 degrees
2. Melt 1 stick butter in baking dish (e.g., 2 or 3 quart pyrex baking dish) - place dish with butter in oven while the oven is preheating to melt the butter.
3. In a separate bowl, mix the sugar, flour, milk, baking powder and salt with a spoon.
4. Add sugar/flour mixture to melted butter, stir to mix well.
5. Add fruit, stir to mix well.
6. Bake for 45-60 min at 350 degrees (check after 45 min, bake until top begins to brown and the mixture has set).
7. Serve at room temperature (or slightly warm) with freshly made whipped cream (slightly sweetened with sugar).
8. Alternatively, serve covered with milk in a bowl (this is the preferred way to serve cold leftovers the next day)
9. Note: The original recipe actually calls for canned peaches (2 pounds, drained thoroughly). Alternatively, tart cherries or blueberries can also be used.