Blackberry Cream Recipe

Posted by
Rate It!
Blackberry Cream
Add your photo!
Ingredients
4
Count
Nutrition
46
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 2 oz blackberry brandy
  • 2 oz ice

Directions:

  1. Chill two small (juice) glasses.
  2. Place ice in a drink shaker.
  3. Pour in liquors and shake 30 seconds.
  4. Strain into 2 chilled glasses.
  5. Carefully pour half-and-half over the back of a spoon to float on top.
  6. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.75 Kcal (192 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 2.78mg 1%
Sodium 4.21mg 0%
Potassium 9.75mg 0%
Total Carbs 5.8g 2%
Sugars 5.5g 22%
Protein 0.23g 0%
Vitamin C 0.1mg 0%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 91.78 Kcal (384 kJ)
Calories from fat 16.25 Kcal
% Daily Value*
Total Fat 1.81g 1%
Cholesterol 5.57mg 1%
Sodium 8.44mg 0%
Potassium 19.56mg 0%
Total Carbs 11.63g 2%
Sugars 11.03g 22%
Protein 0.45g 0%
Vitamin C 0.2mg 0%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top