Butter Cream Recipe

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Butter Cream
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Ingredients
4
Count
Nutrition
120
Calories
Total time
5
Minutes
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Ingredients:

  • 1 oz bailey's irish cream
  • 2 oz milk

Directions:

  1. In a cocktail glass, combine buttershots with irish cream.
  2. Add milk.
  3. Add crushed ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.24 Kcal (503 kJ)
Calories from fat 11.63 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 1.13mg 0%
Sodium 32.32mg 1%
Potassium 88.45mg 2%
Total Carbs 16.88g 6%
Sugars 16.27g 65%
Protein 2.54g 5%
Calcium 70mg 7%
Amount Per 100 g
Calories 85.03 Kcal (356 kJ)
Calories from fat 8.22 Kcal
% Daily Value*
Total Fat 0.91g 2%
Cholesterol 0.8mg 0%
Sodium 22.86mg 1%
Potassium 62.55mg 2%
Total Carbs 11.93g 6%
Sugars 11.5g 65%
Protein 1.79g 5%
Calcium 49.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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