Directions:
- Stir together first 4 ingredients; let mixture stand 10 minutes or until sugar dissolves.
- Roll half of pastry to 1/4-inch thickness; cut into 1 1/2-inch-wide strips. Place on a lightly greased baking sheet.
- Bake at 425° for 10 minutes or until lightly browned. Remove to a wire rack to cool. Break strips into pieces.
- Spoon half of blackberry mixture into a lightly greased 13- x 9-inch baking dish; top with pastry pieces. Spoon remaining blackberry mixture over pastry; dot with butter.
- Roll remaining pastry to 1/4-inch thickness; cut into 1-inch strips, and arrange in a lattice design over filling. Sprinkle with sugar, if desired. Place cobbler on a baking sheet.
- Bake at 350° for 50 minutes or until golden. Serve with vanilla ice cream and Blackberry Syrup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2103.83 Kcal (8808 kJ) | ||
| Calories from fat | 417.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.38g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 24.04mg | 1% | |
| Potassium | 1934.63mg | 41% | |
| Total Carbs | 416.91g | 139% | |
| Sugars | 322.35g | 1289% | |
| Dietary Fiber | 58.84g | 235% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 243.9mg | 407% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.9mg | 66% | |
| Calcium | 356.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 137.95 Kcal (578 kJ) | ||
| Calories from fat | 27.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 71% | |
|---|---|---|---|
| Cholesterol | 8mg | 41% | |
| Sodium | 1.58mg | 1% | |
| Potassium | 126.85mg | 41% | |
| Total Carbs | 27.34g | 139% | |
| Sugars | 21.14g | 1289% | |
| Dietary Fiber | 3.86g | 235% | |
| Protein | 1.06g | 32% | |
| Vitamin C | 16mg | 407% | |
| Iron | 0.8mg | 66% | |
| Calcium | 23.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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