Blackberry Breakfast Cobbler Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp cornstarch
1 (15 oz) can blackberries, drained and juice reserved
1 tsp lemon juice
1 (8 oz) package refrigerated cinnamon rolls
frozen whipped topping, thawed

Directions:

In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice.
Mix well; spoon into a greased 8 X 8-inch baking pan.
Set aside.
Separate cinnamon rolls; arrange over blackberry mixture.
Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly.
Garnish with a dollop of whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.28 Kcal (72 kJ)
Calories from fat	3.83 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Sodium	27.24mg	1%
Potassium	8.48mg	0%
Total Carbs	3.15g	1%
Sugars	0.2g	1%
Dietary Fiber	0.19g	1%
Protein	0.21g	0%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	198.06 Kcal (829 kJ)
Calories from fat	43.87 Kcal
		% Daily Value*
Total Fat	4.87g	1%
Sodium	312.28mg	1%
Potassium	97.21mg	0%
Total Carbs	36.14g	1%
Sugars	2.25g	1%
Dietary Fiber	2.15g	1%
Protein	2.44g	0%
Vitamin C	11.4mg	2%
Iron	1.2mg	1%
Calcium	25mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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