Blackberry Breakfast Cobbler |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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So yummy, yet incredibly easy to make! This recipe comes from Goosberry Patch Almost Homemade Cookbook. Ingredients:
1 tablespoon cornstarch |
1 (15 ounce) can blackberries, drained and juice reserved |
1 teaspoon lemon juice |
1 (8 ounce) package refrigerated cinnamon rolls |
frozen whipped topping, thawed |
Directions:
1. In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice.
2. Mix well; spoon into a greased 8 X 8-inch baking pan.
3. Set aside.
4. Separate cinnamon rolls; arrange over blackberry mixture.
5. Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly.
6. Garnish with a dollop of whipped topping.
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