Directions:
- Grease a rectangular baking dish then spread half of the bread into pan.
- Sprinkle with cream cheese, blackberries and remaining bread.
- In separate bowl combine eggs and milk then beat until well blended.
- Pour over bread mixture and cover tightly with aluminum foil.
- Refrigerate at least 8 hours but no more than 24 hours.
- Preheat oven to 350 then bake covered for 30 minutes and uncovered for 30 minutes.
- Top with blackberry syrup and serve immediately.
- To make syrup carefully wash blackberries.
- Pour into heavy pot with water and sugar.
- Bring to a boil then reduce heat and simmer 10 minutes stirring occasionally.
- Press through a fine sieve to remove seeds..
- Add lemon then cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.24 Kcal (1868 kJ) | ||
| Calories from fat | 176.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 261.05mg | 87% | |
| Sodium | 454.67mg | 19% | |
| Potassium | 426.97mg | 9% | |
| Total Carbs | 50.94g | 17% | |
| Sugars | 27.47g | 110% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 4.3mg | 24% | |
| Calcium | 489.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 140.56 Kcal (588 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 30% | |
|---|---|---|---|
| Cholesterol | 82.23mg | 87% | |
| Sodium | 143.22mg | 19% | |
| Potassium | 134.49mg | 9% | |
| Total Carbs | 16.05g | 17% | |
| Sugars | 8.65g | 110% | |
| Dietary Fiber | 2.65g | 34% | |
| Protein | 5.58g | 35% | |
| Vitamin C | 5.9mg | 31% | |
| Iron | 1.4mg | 24% | |
| Calcium | 154.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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