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Blackberry and Herb Filet Mignon (Sandra Lee) Recipe

Blackberry and Herb Filet Mignon (Sandra Lee) Recipe

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Blackberry and Herb Filet Mignon (Sandra Lee)

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Ingredients:

Serving

4 (8-oz) filet mignon medallions
1 (1.06-oz) packet herb marinade mix (recommended : mccormick grill mates)
1 tbsp herbs de provence
1/3 cup cognac
3 tbsp black and raspberry vinegar
3 tbsp olive oil
1 cup frozen blackberries, thawed
2 tbsp butter
fresh blackberries, for garnish

Directions:

In large zip-top bag, combine all ingredients, except butter and fresh blackberries. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator 6 to 8 hours. Remove filets from refrigerator 30 minutes before cooking.
Melt butter in heavy-bottomed, or cast iron, skillet over medium-high heat.
Remove steaks from marinade and sear for 3 to 5 minutes per side.
Serve hot, topped with pan juices and fresh blackberry garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.06 Kcal (1181 kJ)
Calories from fat	170 Kcal
		% Daily Value*
Total Fat	18.89g	29%
Cholesterol	37.66mg	13%
Sodium	207.1mg	9%
Potassium	54.94mg	1%
Total Carbs	8.06g	3%
Sugars	5.18g	21%
Dietary Fiber	1.89g	8%
Protein	8.71g	17%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	53.7mg	298%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	225.46 Kcal (944 kJ)
Calories from fat	135.88 Kcal
		% Daily Value*
Total Fat	15.1g	29%
Cholesterol	30.1mg	13%
Sodium	165.54mg	9%
Potassium	43.92mg	1%
Total Carbs	6.45g	3%
Sugars	4.14g	21%
Dietary Fiber	1.51g	8%
Protein	6.96g	17%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	42.9mg	298%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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