Directions:
- Cream butter and both sugars together.
- Add eggs.
- Add dry ingredients.
- Mix well.
- Add walnuts.
- Form into 1/2 inch x 3 inch x 12 inch bars and wrap in wax paper.
- Place wrapped bars on cookie sheet in refridgerator for at least 4 hours to harden for slicing.
- Slice bars into 1/4 inch cookie slabs and place on cookie sheet.
- Bake at 450 deg. F for 5-6 minute bottoms should be golden brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.45 Kcal (2849 kJ) | ||
| Calories from fat | 307.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 1431.14mg | 60% | |
| Potassium | 149.8mg | 3% | |
| Total Carbs | 86.65g | 29% | |
| Sugars | 33.1g | 132% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 9.24g | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 393.94 Kcal (1649 kJ) | ||
| Calories from fat | 178.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 53% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 27% | |
| Sodium | 828.54mg | 60% | |
| Potassium | 86.73mg | 3% | |
| Total Carbs | 50.16g | 29% | |
| Sugars | 19.16g | 132% | |
| Dietary Fiber | 3.84g | 27% | |
| Protein | 5.35g | 18% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.4mg | 23% | |
| Calcium | 108.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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