Black Walnut Cookies (English Walnut) |
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Prep Time: 300 Minutes Cook Time: 5 Minutes |
Ready In: 305 Minutes Servings: 10 |
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My wife in the baker in the family. She makes these every year for Christmas. Fair warning this makes about between 8 to 10 dozen depending on how thin you slice the bars. I made an educated guess on the fridge time since she makes these and puts them in the fridge then moves onto the next type of cookie dough. Ingredients:
1 cup unsalted butter, melted |
2 eggs |
3 1/2 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 cup brown sugar |
1 cup sugar |
1 cup english walnuts, chopped |
Directions:
1. cream butter and both sugars together.
2. add eggs.
3. add dry ingredients.
4. mix well.
5. add walnuts.
6. form into 1/2 inch x 3 inch x 12 inch bars and wrap in wax paper.
7. place wrapped bars on cookie sheet in refridgerator for at least 4 hours to harden for slicing.
8. Slice bars into 1/4 inch cookie slabs and place on cookie sheet.
9. bake at 450 deg. F for 5-6 minute bottoms should be golden brown and crispy.
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