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Black Truffle Ice Cream Recipe

Black Truffle Ice Cream Recipe

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Ingredients:

Serving

2 3/4 cups whole milk
8 oz honey cream
1 cup sugar
1 .3 oz milk powder
2 large egg yolks
1 black truffle , few shavings and rest finely chopped

Directions:

In a medium saucepan, add the milk, heavy cream, and 1/3 cup of sugar, cook on medium-low heat until the milk starts steaming. In a small bowl, combine 1/3 cup of sugar, and milk powder together, then whisk into the milk. In a medium bowl, whisk yolks with remaining sugar and pour some of the hot milk into the yolk, whisk well to temper it. Then pour remaining milk in the yolk mixture. Cool the bowl in an ice bath. When cool add the shaved truffles, mix well, and turn into an ice cream machine. Freeze until ready to serve.
To plate, place 2 scoops of ice cream on a dish and sprinkle truffle shavings on top.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.65 Kcal (447 kJ)
Calories from fat	21.47 Kcal
		% Daily Value*
Total Fat	2.39g	4%
Cholesterol	40.39mg	13%
Sodium	79.94mg	3%
Potassium	115.34mg	2%
Total Carbs	17.98g	6%
Sugars	13.75g	55%
Protein	3.58g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	8%
Iron	0.4mg	2%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	99.71 Kcal (417 kJ)
Calories from fat	20.07 Kcal
		% Daily Value*
Total Fat	2.23g	4%
Cholesterol	37.76mg	13%
Sodium	74.74mg	3%
Potassium	107.83mg	2%
Total Carbs	16.81g	6%
Sugars	12.86g	55%
Protein	3.35g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	78.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.