Directions:
- Preheat oven to 350.
- Combine cake mix , pudding, egg 1/2 cup rum, water and oil in a large mixing bowl.
- Using an electric mixer beat at low speed until moistened then at medium speed 2 minutes.
- Stir in 1 cup of the chocolate pieces then pour batter into greased rube pan and bake 50 minutes.
- Cool in pan 15 minutes then remove from pan and cool on wire rack.
- Heat raspberry preserves and place cake on a serving platter.
- Prick surface of cake with a fork several times then brush glaze over top in several batches.
- Combine remaining 1 cup chocolate then microwave on high for 1 minute until melted.
- Stir until smooth then spoon chocolate icing over cake and allow to stand 10 minutes.
- Combine vanilla baking bar and 1 teaspoon water then microwave on high 30 seconds.
- Drizzle over top of icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.17 Kcal (2693 kJ) | ||
| Calories from fat | 311.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 53% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 495.48mg | 21% | |
| Potassium | 203.55mg | 4% | |
| Total Carbs | 75.09g | 25% | |
| Sugars | 51.31g | 205% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 5.67g | 11% | |
| Iron | 5mg | 28% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 344.32 Kcal (1442 kJ) | ||
| Calories from fat | 166.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 53% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 22% | |
| Sodium | 265.26mg | 21% | |
| Potassium | 108.97mg | 4% | |
| Total Carbs | 40.2g | 25% | |
| Sugars | 27.47g | 205% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 3.04g | 11% | |
| Iron | 2.7mg | 28% | |
| Calcium | 48.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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