Directions:
- Preheat the oven to 375 and grease a 9X13 pan.
- In a large bowl, mix the cake mix, 2 cups of the oats, butter, applesauce, and vanilla. Add the remaining oats a little at a time until the mixture just starts to form big clumps. (Discard the rest.).
- In a separate bowl, mix the preserves, water, and lemon juice. Press 1/2 the crust dough in the pan. Slather on the preserve mixture, keeping away from the very edges so the fruit doesn't burn. Sprinkle remaining crust mixture on top.
- Bake for 18-20 minutes, until the top crust is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.08 Kcal (235 kJ) | ||
| Calories from fat | 37.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 9.78mg | 0% | |
| Potassium | 26.48mg | 1% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.99 Kcal (657 kJ) | ||
| Calories from fat | 104.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 6% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 3% | |
| Sodium | 27.37mg | 0% | |
| Potassium | 74.13mg | 1% | |
| Total Carbs | 15.72g | 2% | |
| Sugars | 1.81g | 3% | |
| Dietary Fiber | 2.1g | 3% | |
| Protein | 2.21g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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