Southwestern Corn Pudding Recipe

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Southwestern Corn Pudding
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Ingredients:

Directions:

  1. Combine first 5 ingredients.
  2. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn, green chiles, and cheese. Pour mixture into lightly greased 9x13 casserole dish.
  3. Microwave on high about 10 to 15 minutes Stir every two minutes until mixture is set.
  4. *6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
  5. Note: If making 1/2 of recipe, use 8 x 8 dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.72 Kcal (2925 kJ)
Calories from fat 209.86 Kcal
% Daily Value*
Total Fat 23.32g 36%
Cholesterol 385.35mg 128%
Sodium 1292.43mg 54%
Potassium 1211.52mg 26%
Total Carbs 74.23g 25%
Sugars 24.27g 97%
Dietary Fiber 5.76g 23%
Protein 46.79g 94%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 509.9mg 51%
Amount Per 100 g
Calories 217 Kcal (909 kJ)
Calories from fat 65.17 Kcal
% Daily Value*
Total Fat 7.24g 36%
Cholesterol 119.67mg 128%
Sodium 401.38mg 54%
Potassium 376.25mg 26%
Total Carbs 23.05g 25%
Sugars 7.54g 97%
Dietary Fiber 1.79g 23%
Protein 14.53g 94%
Vitamin C 0.6mg 3%
Iron 0.8mg 14%
Calcium 158.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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