Black Raspberry Cream Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Delicious and refreshing blackberry cream pie. Great summer dessert. Ingredients:
1 purchased 9-inch graham cracker crumb pie shell |
1 egg white, beaten |
1 cup whipping cream |
1 8-oz. pkg. cream cheese, softened |
1 10-oz. jar black raspberry spread |
fresh black raspberries, lemon peel twist, and/or mint leaves (optional) |
Directions:
1. 1. Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
2. 2. In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
3. 3. In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and/or mint.
|
|