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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Good on ham sandwiches or most anything. Ingredients:
3 tablespoons yellow mustard seeds |
1 tablespoon white wine vinegar |
1 1/2 tablespoons water |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Coarsely grind the mustard seed.
2. Transfer to a small bowl, add all the remaining ingredients, and mix thoroughly with a fork.
3. Cover with plastic wrap and set aside for 2 hours.
4. The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.
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