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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Epicurious. Ingredients:
1 cup pitted kalamata olive |
3 garlic cloves, peeled |
2 tablespoons extra virgin olive oil |
2 tablespoons fresh lemon juice |
2 tablespoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano |
2 tablespoons chopped flat leaf parsley |
Directions:
1. Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed.
2. The spread should retain a bit of texture.
3. Store, covered, in the refrigerator, up to a week.
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