Directions:
- Process all ingredients in a food processor until a coarse paste forms, stopping to scrape down sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.5 Kcal (2556 kJ) | ||
| Calories from fat | 538.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.84g | 92% | |
|---|---|---|---|
| Cholesterol | 103.95mg | 35% | |
| Sodium | 114.66mg | 5% | |
| Potassium | 51.88mg | 1% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1078.15 Kcal (4514 kJ) | ||
| Calories from fat | 951.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.67g | 92% | |
|---|---|---|---|
| Cholesterol | 183.58mg | 35% | |
| Sodium | 202.48mg | 5% | |
| Potassium | 91.62mg | 1% | |
| Total Carbs | 7.21g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 28.11g | 32% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 118.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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