Black Olive Pesto

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Stir Black Olive Pesto into pasta or serve as an appetizer with pita chips.

Ingredients:

1 (6-oz.) jar pitted kalamata olives, drained

1 garlic clove

1 tablespoon olive oil

1 teaspoon dried basil

2 teaspoons dijon mustard

1/4 teaspoon pepper

Directions:

1. Process all ingredients in a food processor until a coarse paste forms, stopping to scrape down sides.