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Black Olive Gnocchi With Tomatoes and Basil Recipe

Black Olive Gnocchi With Tomatoes and Basil Recipe

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Black Olive Gnocchi With Tomatoes and Basil

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Ingredients:

Serving

1 lb idaho potato
salt
3 tbsp extra virgin olive oil
1 large garlic clove, sliced
1 lb cherry tomatoes, quartered
4 oz black olives
fresh ground black pepper
1 cup flour
1 1/4 cups parmigiano-reggiano cheese (grated, more for serving)
2 large egg yolks, beaten
2 1/2 tbsp black olive paste
20 fresh basil leaves , slivered

Directions:

Place potatoes in a saucepan, cover with salted water and boil until tender, about 25 minutes. Meanwhile, heat oil in a skillet, add garlic, cook over medium heat until barely starting to color; stir in tomatoes. Coarsely chop olives and add half to the skillet. Cook briefly, until tomatoes collapse. Season with salt and pepper and remove from heat.
When potatoes are tender, peel and rice them into a large bowl. Mix all but 3 tablespoons flour with 1 1/4 cups cheese, toss with potatoes and pile in a mound on work surface. Make a well in the center. Mix egg yolks and olive paste, and place in well. Chop remaining olives finely and add to well. Knead to blend ingredients and form a soft dough. Shape into a ball and divide into 8 portions. Roll each into a rope about 10 inches long and 1/2 inch in diameter. Cut into 1/2 inch dumplings (gnocchi). Dust with remaining flour and lightly pile in a bowl.
Bring 4 quarts salted water to a boil. Reduce heat to a fast simmer, add gnocchi and as they rise to the surface, remove with a slotted spoon. Drain in colander.
Reheat sauce in skillet, fold in basil and add gnocchi. Heat, mixing gently. Check seasoning and serve with extra cheese alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.42 Kcal (2309 kJ)
Calories from fat	260.96 Kcal
		% Daily Value*
Total Fat	29g	45%
Cholesterol	95.96mg	32%
Sodium	1350.5mg	56%
Potassium	873.89mg	19%
Total Carbs	63.52g	21%
Sugars	4.46g	18%
Dietary Fiber	7.91g	32%
Protein	13.39g	27%
Vitamin C	37.2mg	62%
Iron	3.7mg	21%
Calcium	216.2mg	22%

Amount Per 100 g
Calories	126.24 Kcal (529 kJ)
Calories from fat	59.75 Kcal
		% Daily Value*
Total Fat	6.64g	45%
Cholesterol	21.97mg	32%
Sodium	309.19mg	56%
Potassium	200.07mg	19%
Total Carbs	14.54g	21%
Sugars	1.02g	18%
Dietary Fiber	1.81g	32%
Protein	3.07g	27%
Vitamin C	8.5mg	62%
Iron	0.9mg	21%
Calcium	49.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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