Directions:
- Oven Dried Tomatoes.
- To prepare oven dried tomatoes, preheat oven to 375. Lightly toss tomatoes, thyme and oil to coat. Season with salt and pepper. Arrange tomatoes on rack placed above baking tray; bake until tomatoes are dried, but still tacky to the touch, about 30 minutes.
- Pesto.
- To prepare pesto, combine ingredients in blender and pulse until smooth paste is formed. Season to taste with salt.
- Tapenade.
- To prepare tapenade, combine ingredients in blender and pulse until smooth paste is formed.
- Black Olive and Goat Cheese Tart.
- Preheat oven to 425. Lightly flour board and roll puff pastry to form a 8x12 inch rectangle. (Excess puff pastry can be frozen for future use.).
- Transfer to parchment lined baking tray. Pierce puff in several places with fork.
- Spread pesto thinly on top, leaving a 1/2 inch border around edges. Spread dollops of tapenade on top. Arrange oven dried tomatoes on top and crumble spoonfuls of goat cheese evenly across tart.
- Brush egg yolk lightly on border and sprinkle grated parmesan on top. Bake at 425 until edges become light golden and puffy, about 8-10 minutes.
- Top with torn basil leaves. Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.28 Kcal (324 kJ) | ||
| Calories from fat | 70.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 1% | |
| Sodium | 141.16mg | 6% | |
| Potassium | 49.29mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.47 Kcal (1463 kJ) | ||
| Calories from fat | 317.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 12% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 1% | |
| Sodium | 638.4mg | 6% | |
| Potassium | 222.89mg | 1% | |
| Total Carbs | 6.15g | 0% | |
| Sugars | 1.24g | 1% | |
| Dietary Fiber | 3.43g | 3% | |
| Protein | 5.33g | 2% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 5mg | 6% | |
| Calcium | 217.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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