Directions:
- Place dough on two baking sheets and roll into rectangles that are approximately 16 x10 in size.
- Fold edges over to build up the sides slightly.
- In a bowl, combine the Alfredo sauce, blackened seasoning, garlic, basil, thyme and oregano.
- Spread the sauce over the crusts and top with the chicken, mushrooms, olives, onion and sun-dried tomato.
- Sprinkle blue cheese evenly over pizzas.
- Top pizzas with the provolone, mozzarella, and Parmesan cheeses.
- Bake at 450 degrees for 15-18 minutes or until bubbly and the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.43 Kcal (672 kJ) | ||
| Calories from fat | 92.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 10% | |
| Sodium | 488.95mg | 20% | |
| Potassium | 202.22mg | 4% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 342.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 209.86 Kcal (879 kJ) | ||
| Calories from fat | 121.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 16% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 10% | |
| Sodium | 639.59mg | 20% | |
| Potassium | 264.52mg | 4% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 2.09g | 6% | |
| Dietary Fiber | 1.83g | 6% | |
| Protein | 16.92g | 26% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 447.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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