Directions:
- Heat oven to 350 degrees F.
- Combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt in large bowl. Add milk, melted butter and vanilla extract; beat until smooth. Spread into an 8-or 9-inch square baking pan.
- Stir together remaining 1/2 cup granulated sugar, brown sugar and 1/4 cup cocoa in small bowl; sprinkle mixture evenly over batter. Combine hot water and kirsch; pour over batter. Do not stir.
- Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
- Serve with cherry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.56 Kcal (509 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 2% | |
| Sodium | 51.88mg | 2% | |
| Potassium | 93.79mg | 2% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 18.32g | 73% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.09g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.14 Kcal (1051 kJ) | ||
| Calories from fat | 52.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 4% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 2% | |
| Sodium | 107.19mg | 2% | |
| Potassium | 193.77mg | 2% | |
| Total Carbs | 48.22g | 8% | |
| Sugars | 37.85g | 73% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 2.26g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 75.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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