Directions:
- Pour milk into a large bowl and add the pudding mix.
- Beat, with a wire wisk, for 2 minutes or until mix is well blended.
- Gently fold in 1/2 cup of the whipped cream.
- Crush 10 of the cookies (coarsely) and stir into pudding mix.
- Spoon half of the mix into a bowl then spread 3/4 cup of whipped cream overtop.
- Top this with 1 cup of the cherry pie filling and then the remaining pudding mix.
- Spread the remaining cherry pie filling overtop and then the remaining whipped cream.
- Crush the last 6 cookies and sprinkle on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.76 Kcal (3101 kJ) | ||
| Calories from fat | 241.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 91.45mg | 30% | |
| Sodium | 829.29mg | 35% | |
| Potassium | 84.3mg | 2% | |
| Total Carbs | 118.48g | 39% | |
| Sugars | 59.44g | 238% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.4mg | 30% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 787.42 Kcal (3297 kJ) | ||
| Calories from fat | 256.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 41% | |
|---|---|---|---|
| Cholesterol | 97.2mg | 30% | |
| Sodium | 881.52mg | 35% | |
| Potassium | 89.61mg | 2% | |
| Total Carbs | 125.94g | 39% | |
| Sugars | 63.18g | 238% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 11.18g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.8mg | 30% | |
| Calcium | 93.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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