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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This recipe is super fast, easy and fun to make. It's also extremely delicious!! I found it in the Kraft magazine 4 or 5 years ago and think it's perfect for a sunday night dessert or pot luck. I also think it can be manipulated quite easily to be lower in fat and calories (e.g. using no fat Cool whip, low fat pudding, etc.). I hope you enjoy it as much as I do! Ingredients:
1 1/2 cups cold milk |
1 (4 ounce) package jell-o instant pudding mix, chocolate |
2 cups whipped cream |
16 oreo cookies |
1 1/2 cups canned cherry pie filling |
Directions:
1. Pour milk into a large bowl and add the pudding mix.
2. Beat, with a wire wisk, for 2 minutes or until mix is well blended.
3. Gently fold in 1/2 cup of the whipped cream.
4. Crush 10 of the cookies (coarsely) and stir into pudding mix.
5. Spoon half of the mix into a bowl then spread 3/4 cup of whipped cream overtop.
6. Top this with 1 cup of the cherry pie filling and then the remaining pudding mix.
7. Spread the remaining cherry pie filling overtop and then the remaining whipped cream.
8. Crush the last 6 cookies and sprinkle on top.
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