Black Forest Bars Recipe

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Black Forest Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine cake mix and cocoa.
  3. Cut in butter until crumbly.
  4. Add eggs and cherry juice; mix well.
  5. Spread HALF in a greased 13 x 9 metal pan.
  6. Drop pastry filling by small spoonfuls to within 1/2 of edges. Spread gently to cover chocolate mixture.
  7. Drop remaining chocolate mixture by small spoonfuls and gently spread to cover filling. Make sure it touches the pan on all sides or it will shrink when it bakes.
  8. Bake 25 - 28 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.66 Kcal (107 kJ)
Calories from fat 15.93 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 16.18mg 5%
Sodium 19.45mg 1%
Potassium 23.85mg 1%
Total Carbs 2.28g 1%
Sugars 0.81g 3%
Dietary Fiber 0.33g 1%
Protein 0.8g 2%
Iron 0.3mg 2%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 316.43 Kcal (1325 kJ)
Calories from fat 196.41 Kcal
% Daily Value*
Total Fat 21.82g 3%
Cholesterol 199.6mg 5%
Sodium 239.9mg 1%
Potassium 294.16mg 1%
Total Carbs 28.13g 1%
Sugars 9.98g 3%
Dietary Fiber 4.08g 1%
Protein 9.84g 2%
Vitamin A 0.1mg 0%
Iron 3.8mg 2%
Calcium 66.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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