Black-Eyed Peas With Onions (Lobia Aur Pyaz) Recipe

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Black-Eyed Peas With Onions (Lobia Aur Pyaz)
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Ingredients:

Directions:

  1. Put the beans in the water. Boil the water, then reduce to simmer. Allow beans to simmer for an hour until tender. Once done, drain the water.
  2. In a large saucepan, saute the onion, garlic, chillis, and ginger in the olive oil until the onions are soft.
  3. Add the beans, salt and molasses. Cook this mixture for about 15 minutes, or until the liquid has been absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.57 Kcal (396 kJ)
Calories from fat 31.65 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 299.34mg 12%
Potassium 96.4mg 2%
Total Carbs 5.42g 2%
Sugars 2.96g 12%
Dietary Fiber 0.9g 4%
Protein 0.53g 1%
Vitamin C 4.5mg 7%
Iron 0.1mg 1%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 23.43 Kcal (98 kJ)
Calories from fat 7.84 Kcal
% Daily Value*
Total Fat 0.87g 5%
Sodium 74.17mg 12%
Potassium 23.89mg 2%
Total Carbs 1.34g 2%
Sugars 0.73g 12%
Dietary Fiber 0.22g 4%
Protein 0.13g 1%
Vitamin C 1.1mg 7%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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