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Black-Eyed Pea Salad (Robert Irvine) Recipe

Black-Eyed Pea Salad (Robert Irvine) Recipe

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Ingredients:

Serving

1 tbsp olive oil, approximately , as needed to brush on peppers
1 red bell pepper, halved, stemmed and seeds removed
1 yellow bell pepper, halved, stemmed and seeds removed
1/3 cup red wine vinegar
1 large clove garlic, lightly crushed with the side of a knife blade and quartered
1 cup olive oil , preferably extra-virgin
2 (16-oz) cans black eyed peas, drained
2 tbsp sliced scallions, white and tender green parts only (from about 6 scallions)
2 tbsp chopped fresh parsley leaves

Directions:

Preheat oven to 450 degrees F.
Brush olive oil on the peppers, and place them cut side down on a piece of heavy duty aluminum foil (with the edges turned up to avoid drips.) Roast until charred, them remove them to a resealable plastic bag or tightly covered pan to sweat and cool down.
Make the vinaigrette just before use. Through the feed opening of a running blender, add vinegar and garlic. With the blender still running, pour olive oil in a slow thin stream. (Alternatively, you can prepare the vinaigrette by whisking the ingredients into a bowl in the same order, in which case, the garlic should be minced first.)
Return to the bell peppers and peel off the blackened skin. Slice the flesh of the peppers brunoise (julienne, then crosswise) and place in a mixing bowl. Fold in the drained black-eyed peas, scallions, and parsley. Stir in enough of the vinaigrette to coat. Serve family style.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.77 Kcal (2327 kJ)
Calories from fat	535.31 Kcal
		% Daily Value*
Total Fat	59.48g	92%
Sodium	5.47mg	0%
Potassium	94.62mg	2%
Total Carbs	3.53g	1%
Sugars	2.31g	9%
Dietary Fiber	0.9g	4%
Protein	0.16g	0%
Vitamin C	62.7mg	105%
Vitamin A	1.5mg	49%
Iron	25.3mg	141%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	321.26 Kcal (1345 kJ)
Calories from fat	309.44 Kcal
		% Daily Value*
Total Fat	34.38g	92%
Sodium	3.16mg	0%
Potassium	54.7mg	2%
Total Carbs	2.04g	1%
Sugars	1.33g	9%
Dietary Fiber	0.52g	4%
Protein	0.09g	0%
Vitamin C	36.3mg	105%
Vitamin A	0.9mg	49%
Iron	14.6mg	141%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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