Pick over peas and remove small stones and imperfect beans. Place in a bowl and cover with cold water and soak for 8 hours or overnight. Drain and rinse peas and place in a small saucepan. Cover with cold water, bring to a boil, reduce heat and simmer for 1 hour or until beans are tender. Drain peas and allow to come to room temperature.
In a large bowl whisk together anchovy paste, lime juice, molasses. Then stir in serrano chilies, chili powder, garlic, coconut. To serve: Mix black-eyed peas with cucumber, scallions, mint leaves and dressing. Add salt to taste. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.28 Kcal (885 kJ)
Calories from fat	103.11 Kcal
		% Daily Value*
Total Fat	11.46g	18%
Cholesterol	9.29mg	3%
Sodium	418.7mg	17%
Potassium	286.53mg	6%
Total Carbs	6.76g	2%
Sugars	2.14g	9%
Dietary Fiber	2.34g	9%
Protein	2.91g	6%
Vitamin C	6.6mg	11%
Vitamin A	0.4mg	12%
Iron	45.4mg	252%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	91.82 Kcal (384 kJ)
Calories from fat	44.81 Kcal
		% Daily Value*
Total Fat	4.98g	18%
Cholesterol	4.04mg	3%
Sodium	181.96mg	17%
Potassium	124.53mg	6%
Total Carbs	2.94g	2%
Sugars	0.93g	9%
Dietary Fiber	1.02g	9%
Protein	1.26g	6%
Vitamin C	2.9mg	11%
Vitamin A	0.2mg	12%
Iron	19.8mg	252%
Calcium	22.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.