Black-eyed Pea Cakes Recipe

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Ingredients:

Serving

black-eyed pea cakes
1 can of your favorite black-eyed peas, drained
4 strip of precooked bacon, prepared and crumbled
3/4 of 1 ( jarred ) whole fire roasted red pepper, chopped
enough flour to make the mixture bind together to make the little ' cakes
1 tbsp butter
olive oil

Directions:

In a medium bowl, coarsely mash beans with a fork, add bacon and fire roasted peppers to mixture.
Add just enough flour to mixture to help bind.
Season with salt and pepper.
Shape pea mixture into patties ( I made five).
Melt butter and oil together in a skillet over medium heat.
Add patties and brown on both sides until crispy.
These are absolutely wonderful!
-Susana

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.36 Kcal (144 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Cholesterol	10.11mg	3%
Sodium	58.31mg	2%
Potassium	0.68mg	0%
Protein	1.03g	2%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	17.64 Kcal (74 kJ)
Calories from fat	16.17 Kcal
		% Daily Value*
Total Fat	1.8g	5%
Cholesterol	5.19mg	3%
Sodium	29.93mg	2%
Potassium	0.35mg	0%
Protein	0.53g	2%
Calcium	0.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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