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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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And here is the recipe for those wonderful little fried black-eyed pea cakes. You HAVE to try these! Ingredients:
black-eyed pea cakes |
1 can of your favorite black-eyed peas, drained |
4 strip of precooked bacon, prepared and crumbled |
3/4 of one (jarred) whole fire roasted red pepper, chopped |
enough flour to make the mixture bind together to make the little “cakes |
1 tbspn butter |
olive oil |
Directions:
1. In a medium bowl, coarsely mash beans with a fork, add bacon and fire roasted peppers to mixture.
2. Add just enough flour to mixture to help bind.
3. Season with salt and pepper.
4. Shape pea mixture into patties ( I made five).
5. Melt butter and oil together in a skillet over medium heat.
6. Add patties and brown on both sides until crispy.
7. These are absolutely wonderful!
8. -Susana
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