Directions:
- Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.
- Combine the plum sauce and chile paste. Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.
- Serve immediately.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.61 Kcal (530 kJ) | ||
| Calories from fat | 67.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 25mg | 8% | |
| Sodium | 281.86mg | 12% | |
| Potassium | 73.75mg | 2% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 247.37 Kcal (1036 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 12% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 8% | |
| Sodium | 550.69mg | 12% | |
| Potassium | 144.08mg | 2% | |
| Total Carbs | 22.05g | 4% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 6.6g | 7% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 8% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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