Black Cherry Cream Parfaits |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This dessert is light and cool but incredibly decadent-tasting, says Margaret Schmieder of Sparks, Nevada. Ingredients:
2 packages (3 ounces each) black cherry gelatin |
2 cups boiling water |
2 cups black cherry soda, chilled |
1 cup heavy whipping cream |
1/2 cup confectioners' sugar |
1 can (15 ounces) pitted dark sweet cherries, drained |
1/2 cup chopped walnuts |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
2. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm. Yield: 10 servings.
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