Black Cat Cookies Recipe

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Black Cat Cookies
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Ingredients:

Directions:

  1. Beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well.
  2. Form dough into 1-inch balls. Place on ungreased cookie sheet. Flatten balls with bottom of glass dipped in sugar.
  3. Pinch out 2 ears at top of cookie. Add small candy-coated chocolate candies for eyes and red hots for nose. Score with a fork to form whiskers..
  4. Bake at 375° for 8 to 10 minutes.
  5. Makes about 4 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.13 Kcal (365 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 6.82mg 2%
Sodium 114.27mg 5%
Potassium 40.06mg 1%
Total Carbs 9.69g 3%
Sugars 4.93g 20%
Dietary Fiber 0.58g 2%
Protein 2.04g 4%
Iron 7.2mg 40%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 431.23 Kcal (1805 kJ)
Calories from fat 214.72 Kcal
% Daily Value*
Total Fat 23.86g 7%
Cholesterol 33.76mg 2%
Sodium 565.59mg 5%
Potassium 198.27mg 1%
Total Carbs 47.96g 3%
Sugars 24.41g 20%
Dietary Fiber 2.88g 2%
Protein 10.12g 4%
Iron 35.4mg 40%
Calcium 87.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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