Toffee Brownies Recipe

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Toffee Brownies
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Ingredients
5
Count
Nutrition
110
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare the brownie mix according to package directions.
  2. Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
  3. Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.28 Kcal (462 kJ)
Calories from fat 31.04 Kcal
% Daily Value*
Total Fat 3.45g 5%
Sodium 141.75mg 6%
Potassium 46.78mg 1%
Total Carbs 16.25g 5%
Sugars 9.4g 38%
Dietary Fiber 0.52g 2%
Protein 1.32g 3%
Iron 0.9mg 5%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 583.5 Kcal (2443 kJ)
Calories from fat 164.25 Kcal
% Daily Value*
Total Fat 18.25g 5%
Sodium 750mg 6%
Potassium 247.5mg 1%
Total Carbs 86g 5%
Sugars 49.75g 38%
Dietary Fiber 2.75g 2%
Protein 7g 3%
Iron 5mg 5%
Calcium 112.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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