Directions:
- Heat oven to 375. Beat peanut butter, water, eggs and half the cake mix (dry) until smooth. Stir in remaining cake mix.
- Using a #40 cookie scoop, drop dough 3 inches apart onto ungreased baking sheet.
- Press floured thumb deeply into the center of each mound.
- Bake 8-10 minutes or until the cookies just start to turn golden brown. Do not overcook! Cool slightly before removing from baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.02 Kcal (331 kJ) | ||
| Calories from fat | 54.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 55.09mg | 2% | |
| Potassium | 5.83mg | 0% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.8g | 6% | |
| Iron | 13.2mg | 73% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 439.88 Kcal (1842 kJ) | ||
| Calories from fat | 303.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 9% | |
|---|---|---|---|
| Cholesterol | 75.93mg | 5% | |
| Sodium | 306.67mg | 2% | |
| Potassium | 32.44mg | 0% | |
| Total Carbs | 16.7g | 1% | |
| Sugars | 1.65g | 1% | |
| Dietary Fiber | 3.91g | 3% | |
| Protein | 15.6g | 6% | |
| Iron | 73.5mg | 73% | |
| Calcium | 23.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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