Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients:

  • 1/8 tsp salt
  • 1 egg unbeaten
  • 8 oz chocolate bits
  • 2-1/4 cups flour
  • 1-2/3 cups granulated sugar
  • 1/3 cup cocoa
  • 1-1/2 tsp baking soda
  • 3/4 tsp salt
  • 1-1/2 cups cold water
  • 1/2 cup vegetable oil
  • 1-1/2 tsp vinegar

Directions:

  1. Preheat oven to 350.
  2. Blend first four ingredients then add chocolate bits and nuts and set aside.
  3. Sift flour, sugar, cocoa, soda and salt into a bowl.
  4. Make a hole in center of sifted ingredients and put in water, oil, vinegar and vanilla.
  5. Mix well then fill paper muffin liners 2/3 full with cake batter.
  6. Top in center with 1 tablespoon cheese mixture then bake 30 minutes.
  7. Before filling sets garnish tops with a sliver of pecan if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.29 Kcal (2626 kJ)
Calories from fat 286.7 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 20.79mg 7%
Sodium 1203.82mg 50%
Potassium 232.82mg 5%
Total Carbs 82.73g 28%
Sugars 45.82g 183%
Dietary Fiber 4.63g 19%
Protein 7.26g 15%
Vitamin C 0.1mg 0%
Iron 3.1mg 17%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 363.52 Kcal (1522 kJ)
Calories from fat 166.15 Kcal
% Daily Value*
Total Fat 18.46g 49%
Cholesterol 12.05mg 7%
Sodium 697.63mg 50%
Potassium 134.92mg 5%
Total Carbs 47.94g 28%
Sugars 26.55g 183%
Dietary Fiber 2.68g 19%
Protein 4.21g 15%
Vitamin C 0.1mg 0%
Iron 1.8mg 17%
Calcium 86.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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