Black Bottom Cupcakes Recipe

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Ingredients:

Serving

8 oz cream cheese softened
1/8 tsp salt
1 egg unbeaten
1/3 cup granulated sugar
8 oz chocolate bits
1/2 cup chopped pecans toasted
cake
2-1/4 cups flour
1-2/3 cups granulated sugar
1/3 cup cocoa
1-1/2 tsp baking soda
3/4 tsp salt
1-1/2 cups cold water
1/2 cup vegetable oil
1-1/2 tsp vinegar
1 tsp vanilla extract .

Directions:

Preheat oven to 350.
Blend first four ingredients then add chocolate bits and nuts and set aside.
Sift flour, sugar, cocoa, soda and salt into a bowl.
Make a hole in center of sifted ingredients and put in water, oil, vinegar and vanilla.
Mix well then fill paper muffin liners 2/3 full with cake batter.
Top in center with 1 tablespoon cheese mixture then bake 30 minutes.
Before filling sets garnish tops with a sliver of pecan if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.29 Kcal (2626 kJ)
Calories from fat	286.7 Kcal
		% Daily Value*
Total Fat	31.86g	49%
Cholesterol	20.79mg	7%
Sodium	1203.82mg	50%
Potassium	232.82mg	5%
Total Carbs	82.73g	28%
Sugars	45.82g	183%
Dietary Fiber	4.63g	19%
Protein	7.26g	15%
Vitamin C	0.1mg	0%
Iron	3.1mg	17%
Calcium	149.1mg	15%

Amount Per 100 g
Calories	363.52 Kcal (1522 kJ)
Calories from fat	166.15 Kcal
		% Daily Value*
Total Fat	18.46g	49%
Cholesterol	12.05mg	7%
Sodium	697.63mg	50%
Potassium	134.92mg	5%
Total Carbs	47.94g	28%
Sugars	26.55g	183%
Dietary Fiber	2.68g	19%
Protein	4.21g	15%
Vitamin C	0.1mg	0%
Iron	1.8mg	17%
Calcium	86.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.