Black Beans and Rice Recipe

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Black Beans and Rice
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Ingredients:

Directions:

  1. Combine tomatoes, black beans, pepper and cumin. Heat and pour over brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.35 Kcal (2170 kJ)
Calories from fat 48.02 Kcal
% Daily Value*
Total Fat 5.34g 8%
Sodium 3041.24mg 127%
Potassium 1044.85mg 22%
Total Carbs 95.33g 32%
Sugars 8.13g 33%
Dietary Fiber 26.76g 107%
Protein 22.37g 45%
Vitamin C 8.8mg 15%
Iron 7mg 39%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 90.75 Kcal (380 kJ)
Calories from fat 8.41 Kcal
% Daily Value*
Total Fat 0.93g 8%
Sodium 532.43mg 127%
Potassium 182.92mg 22%
Total Carbs 16.69g 32%
Sugars 1.42g 33%
Dietary Fiber 4.69g 107%
Protein 3.92g 45%
Vitamin C 1.5mg 15%
Iron 1.2mg 39%
Calcium 26.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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