Black Bean Potato And Jalapeno Soup Recipe

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Black Bean Potato And Jalapeno Soup
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Ingredients:

Directions:

  1. Combine all the ingredients in al crockpot or slow cooker
  2. Cover and cook on low for 8 - 10 hours or on high for 4 - 5 hours
  3. To serve; garnish the bowls with a dollop of sour cream and chopped tomatoes if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.19 Kcal (558 kJ)
Calories from fat 7.27 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 8.31mg 3%
Sodium 1000.93mg 42%
Potassium 456.16mg 10%
Total Carbs 17.75g 6%
Sugars 2.29g 9%
Dietary Fiber 2.34g 9%
Protein 13.67g 27%
Vitamin C 7.5mg 12%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 39.32 Kcal (165 kJ)
Calories from fat 2.15 Kcal
% Daily Value*
Total Fat 0.24g 1%
Cholesterol 2.45mg 3%
Sodium 295.48mg 42%
Potassium 134.66mg 10%
Total Carbs 5.24g 6%
Sugars 0.68g 9%
Dietary Fiber 0.69g 9%
Protein 4.04g 27%
Vitamin C 2.2mg 12%
Vitamin A 0.1mg 14%
Iron 0.2mg 4%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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